WorldPingMoringa lattes and tigernut kebabs: the young Ghanaians ‘taking back the power’ of their food
In Ghana, a grassroots movement is championing nutritious, homegrown, climate-resilient produce, rather than western imports After three years at catering school, Abiro Wisdom was certain of one thing – he did not want to go into catering.
Brief by WorldPing · Original reporting by The Guardian
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