Times of India

Would you eat algae ketchup? Scientists create protein-rich version

Would you eat algae ketchup? Scientists create protein-rich versionWorldPing

Researchers are enhancing ketchup by incorporating protein extracted from microalgae. This exciting advancement greatly increases the protein levels in this beloved condiment.

This is a short WorldPing brief. The full report was published by Times of India.

Read the full report at Times of India

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