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The Guardian

Sweetener used in chewing gum and jam linked to strokes and heart attacks

Sweetener used in chewing gum and jam linked to strokes and heart attacksWorldPing

High blood levels of xylitol associated with higher risk of major cardiovascular events, in largest study of its kind A common sweetener used in products such as chewing gum, toothpaste, jam, yoghurts and ice-cream has been linked to an increased ris…

This is a short WorldPing brief. The full report was published by The Guardian.

Read the full report at The Guardian

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