Phys.org

Mixture of traditional edible plants inhibits fungus growth in corn, study shows

Mixture of traditional edible plants inhibits fungus growth in corn, study showsWorldPing

Fungal contamination in stored grain across sub-Saharan Africa causes major post-harvest losses and severe public health risks, costing billions of dollars annually, according to the Food and Agriculture Organization of the United Nations (FAO).

This is a short WorldPing brief. The full report was published by Phys.org.

Read the full report at Phys.org

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