Phys.org

Climate change may halve omega‑3 fatty acids in fish and the organisms they eat

Climate change may halve omega‑3 fatty acids in fish and the organisms they eatWorldPing

You've probably heard that eating fish and other seafood is good for your health. One of the main reasons is that seafood is an excellent source of two important omega-3 fats called EPA and DHA.

This is a short WorldPing brief. The full report was published by Phys.org.

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Brief by WorldPing · Original reporting by The Guardian