Phys.org

Smoky off-flavors in cocoa aren't caused solely by smoke

Smoky off-flavors in cocoa aren't caused solely by smokeWorldPing

Fermented cocoa occasionally exhibits off-flavors that can compromise the quality of chocolate and other cocoa products. But what causes these undesirable flavors?

This is a short WorldPing brief. The full report was published by Phys.org.

Read the full report at Phys.org

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