The Guardian

The chefs turning down the heat by switching from gas to electric

The chefs turning down the heat by switching from gas to electricWorldPing

As well as being quieter, cheaper to run and easier to clean, induction cookers can cut kitchen temperatures by up to 10C Leaping flames, searing heat, copious sweat and scorchingly inventive swearing – restaurant kitchens are never a place for the f…

This is a short WorldPing brief. The full report was published by The Guardian.

Read the full report at The Guardian

Related news