Phys.org

Seaweed-derived coating keeps strawberries fresher than a fridge

Seaweed-derived coating keeps strawberries fresher than a fridgeWorldPing

University of British Columbia researchers have developed an edible, seaweed-derived coating that can keep strawberries fresh for at least four days at room temperature, outperforming uncoated berries stored in the refrigerator.

This is a short WorldPing brief. The full report was published by Phys.org.

Read the full report at Phys.org

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