Phys.org

Reusing liquid pickle waste to produce omega-3 fatty acids

Reusing liquid pickle waste to produce omega-3 fatty acidsWorldPing

Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are omega-3 fatty acids known to have beneficial effects and are popular as functional foods and dietary supplements.

This is a short WorldPing brief. The full report was published by Phys.org.

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